Menus
The menu is inspired by classic American steakhouses featuring delicate nuances from Chef Gina Marinelli. Harlo offers an expertly curated menu that spotlights superior steaks from Flannery and Allen Brothers cooked on a wood-fired grill.
Marinelli will bring her coastal Italian style cooking to a meat-focused menu, resulting in a harmonious blend of flavors and technique. Some Harlo classics include: Pastrami Wedge, Roasted Bone Marrow, Harlo Caviar Service and a 40oz Bistecca alla Fiorentina. Sides include traditional steakhouse favorites as well as a selection of baked pastas, as one would expect on a Marinelli menu.
Pair your dinner with a signature cocktail or a glass of wine from our extensive menu.
Chilled Shellfish Tower*
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Pacific & Atlantic Oysters*
Harlø mignonette / cocktail sauce
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Chilled Maine Lobster
charred jalapeño aioli / cocktail sauce
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Jumbo Oishii Shrimp Cocktail
charred jalapeño aioli / cocktail sauce
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Fire-Roasted Seafood Tower
lobster / king crab / bay scallops / prawns / mussels / clams / smoked chili butter / charred lemon / toasted baguette
Appetizers
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Crudo Tasting*
chef's selection of fresh fish / sashimi style / seasonal garnitures
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Roasted Bone Marrow
port wine onions / short rib jam / scallion chimichurri
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Prime Steak Tartare*
espelette / pickled mustard seeds / egg yolk
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Wagyu Carpaccio
bagna vert / toma / olive grissini
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Maryland Crab Cake
jumbo lump crab / charred jalapeño aioli
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Spanish Octopus
sweet potato purée / sage salsa verde / harissa vinaigrette
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Seared Hudson Valley Foie Gras*
savory bread pudding / hazelnuts / grape agrodolce
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Caramelle
swiss chard / wild mushrooms / pickled rainbow chard / brown butter walnuts
Salads & Soup
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Harlø House
sala nova / champagne and dijon vinaigrette
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Pastrami Wedge
house-smoked pastrami / lavash croutons / shafts blue cheese / marinated tomatoes
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Classic Caesar
little gem / anchovy croutons / crispy seven minute egg
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Winter Chicories
pomegranate / blood orange / pickled pears / burrata espuma
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Parsnip Chowder
bay scallop / caviar / herb emulsion / oyster cracker
Caviar Service
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Harlø Caviar Service
tarragon aioli / chive cream / preserved lemon yogurt / smoked salmon / dill crisp / polenta frita / potato latkes
Daurenki / Kaluga / Royal Osetra
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Louis XIII & Osetra Caviar
Paired with the finest of caviars, the LOUIS XIII expresses it's full distinctive personality, pure and perfect. The caviar's subtle ocean notes allow every facet of LOUIS XIII to shine. A true union of the world's most luxurious food and spirit. / .50z, 1oz, 2oz
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Collations au Caviar
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Caviar Taco*
crisp potato / hamachi / chive
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Caviar Cannoli*
house made shells / chive crème fraîche
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Caviar Deviled Egg*
espellete / foraged flowers
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Harlø Caviar Trio*
*consuming raw or undercooked meat, poultry, seafood, shellstock or egg may increase your risk of foodborne illness
Entrees
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New Zealand Elk*
onion soubise / roasted pear / hazelnuts / blackberry demi-glace
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Chilean Sea Bass
pumpkin curry / tokyo turnips / micro sage
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"Chicken & Dumplings"
parisian gnocchi / confit sunchokes / thyme / chicken brodo
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Dover Sole
prepared table side / capers / watercress / colatura butter sauce
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Wood Grilled Branzino
charred lemon / chermoula
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16oz Kurobuta Pork Chop, 21 Day Dry Aged
persimmon chutney / rainbow chard
From the Grill
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Prime Steaks & Chops
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8oz Filet Mignon
western reserve
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12oz Filet Mignon, Bone-In
black angus
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20oz Kansas City NY Strip, 14 Day Dry Aged, Bone-In
flannery beef
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18oz NY Strip
demkota
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18oz Ribeye
black angus
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32oz Ribeye, 14 Day Dry Aged, Bone-In
flannery beef
Wagyu
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6oz Wagyu Filet Mignon
westholme
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10oz Ribeye Cap
snake river farms
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16oz NY Strip
icon wagyu
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12oz Coulette
westholme
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12oz Flank
westholme
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"BAM BAM" 50oz Wagyu Bone-In Ribeye
40 Day Dry Aged, Rosewood
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Steak Sauces
chermoula / Harlø steak sauce / classic béarnaise / red wine demi-glace / horseradish cream / au poivre
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Indulgences
tristan lobster tail / seared foie gras / hudson bay scallops / bone marrow
Pasta Alla Marinelli
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Lasagnette
bechamel / bloomsdale spinach / scallion crema
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Black Rice Risotto
baby octopus / saffron / garlic aioli
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Orecchiette Bolognese
fennel / crème fraîche
On the Side
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Whole Grilled Artichoke
truffle ricotta / poached egg
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Roasted Brussels Sprout
barrel - aged fish sauce caramel / pickled fresno / herbs
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Grilled Broccolini
charred lemon / garlic
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Roasted Mushrooms
foraged mushrooms / truffle tamari / fresh herbs
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Harlø French Fries
exotic spices / lemon herb yogurt / "Summerlin" ketchup
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Braised Tuscan Kale
gigante beans
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Harlø Baked Potato
broccolini butter / cheddar fondue / guanciale / crispy onion
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Creamed Spinach
shafts blue cheese / crispy artichoke / bacon
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Crispy Potatoes
beef tallow / roasted garlic / herbs
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Cavatelli Mac & Cheese
smoked cheddar / chives / with tristan lobster +
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Potato Purée
Normandy butter / cream
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Roasted Honeynut Squash
pepita pesto / maple bourbon meringe
Signatures
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Harry's in Paris
citrus and passion fruit champagne sipper
empress 1908 gin / italicus bergamot lemon / grapefruit sparkling wine / passion fruit-orange foam -
The Hills Park
dark fruit and oak chips smoked manhattan
old forester bourbon / sazerac rye / east india sherry carpano antica /umeboshi plum / cherry / smoke -
Flower Blossom
citrusy and fruity refresher
ketel one botanical peach & orange blossom / jasmine lemon / pineapple / flower -
Pueblo’s Capilla
tangy, stone fruit and spicy paloma
spicy lunazul reposado /400 conejos / apricot / grapefruit lime / fever tree club soda / tajin -
The Harlo Martini
icy-cold, straight up dirty martini
extra virgin olive oil infused ketel one / monkey 47 gin olive brine / house marinated charred olives
Classics
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Mai Tai
classic sweet & nutty tiki style rum cocktail
plantation dark & pineapple rum / smith & cross rum / mt. gay black barrel rum / pineapple juice / orgeat -
Harlo Barrel Aged Boulevardier
barrel aged boulevardier served with marinated olives
jefferson’s small batch bourbon / amaro meletti / campari 1757 cinzano vermouth / cardamaro vino amaro -
Blinker
tart raspberry whiskey sour
dickel rye / grapefruit / lemon / raspberry / egg white -
Penicillin
citrusy and smoky whiskey sour
glenmorangie x / laphroaigh 10 / ginger / lemon / honey -
Improved Whiskey Cocktail
nutty and smoky old fashioned
patty's irish whiskey / suntory toki / talisker storm maraschino / absinthe
Spirit Free
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Anna
lyre’s italian orange / raspberry / lemon / fever tree
eldeflower tonic -
Pink Spritz
lyre’s aperitivo rosso / rhubarb shrub / fever tree sparkling
grapefruit
Beer
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Pilsner
Coedo Ruri
Coedo Brewery, Saitama, Japan -
Lager
Schonramer Helles
Schonram Brewery, Petting, Schönram, Germany -
India Pale Ale
pFriem Golden
pFriem Family Brewers, Oregon, Unites States 500ml
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Pick Me Up
mascarpone / hazelnut / almond sponge cake / coffee ganache
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CRÈME BRÛLÉE
vanilla bean / bananas foster / coconut crumble
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Harlø Chocolate Dream
chocolate cake / milk chocolate mousse / chocolate croquant / chocolate caramel ganache
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GREEN DRAGON
green dragon apple / ginger-yuzu tapioca / calvados / apple granita
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ICE CREAM & SORBET
chocolate / vanilla / blood orange / prickly pear