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The menu is inspired by classic American steakhouses featuring delicate nuances from Chef Gina Marinelli. Harlo offers an expertly curated menu that spotlights superior steaks from Flannery and Allen Brothers cooked on a wood-fired grill.

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Marinelli will bring her coastal Italian style cooking to a meat-focused menu, resulting in a harmonious blend of flavors and technique. Some Harlo classics include: Pastrami Wedge, Roasted Bone Marrow, Harlo Caviar Service and a 40oz Bistecca alla Fiorentina. Sides include traditional steakhouse favorites as well as a selection of baked pastas, as one would expect on a Marinelli menu.

Pair your dinner with a signature cocktail or a glass of wine from our extensive menu.

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Wine