Menus
The menu is inspired by classic American steakhouses featuring delicate nuances from Chef Gina Marinelli. Harlo offers an expertly curated menu that spotlights superior steaks from Flannery and Allen Brothers cooked on a wood-fired grill.
Marinelli will bring her coastal Italian style cooking to a meat-focused menu, resulting in a harmonious blend of flavors and technique. Some Harlo classics include: Pastrami Wedge, Roasted Bone Marrow, Harlo Caviar Service and a 40oz Bistecca alla Fiorentina. Sides include traditional steakhouse favorites as well as a selection of baked pastas, as one would expect on a Marinelli menu.
Pair your dinner with a signature cocktail or a glass of wine from our extensive menu.
Chilled Shellfish Tower*
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Pacific & Atlantic Oysters*
Harlø mignonette / cocktail sauce
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Chilled Alaskan King Crab Merus
charred jalapeño aioli / cocktail sauce
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Chilled Maine Lobster
charred jalapeño aioli / cocktail sauce
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Jumbo Oishii Shrimp Cocktail
charred jalapeño aioli / cocktail sauce
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Fire-Roasted Seafood Tower
lobster / king crab / bay scallops / prawns / mussels / clams / smoked chili butter / charred lemon / toasted baguette
Appetizers
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Hamachi Crudo*
yuzu-soy vinaigrette / avocado puree / toasted rice pearls / serrano chili
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Roasted Bone Marrow
port wine onions / short rib jam / scallion chimichurri
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Prime Steak Tartare*
espelette / pickled mustard seeds / egg yolk
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Wagyu Carpaccio
bagna vert / toma / olive grissini
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Maryland Crab Cake
jumbo lump crab / charred jalapeño aioli
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Spanish Octopus
black garlic aioli / nduja / crispy potatoes
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Summer Corn Ravioli
fresno chili butter / housemade ricotta / micro cilantro
Salads
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Harlø House
sala nova / champagne and dijon vinaigrette
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Pastrami Wedge
house-smoked pastrami / lavash croutons / shafts blue cheese / marinated tomatoes
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Classic Caesar
little gem / anchovy croutons / crispy seven minute egg
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Market Stone Fruit
clasby's tomato / burrata / spiced honey / marcona almonds
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Melon & Prosciutto
chicory / smoked ricotta / aged balsamic
Caviar Service
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Harlø Caviar Service
tarragon aioli / chive cream / preserved lemon yogurt / smoked salmon / dill crisp / polenta frita / potato latkes
Daurenki / Kaluga / Royal Osetra
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Louis XIII & Osetra Caviar
Paired with the finest of caviars, the LOUIS XIII expresses it's full distinctive personality, pure and perfect. The caviar's subtle ocean notes allow every facet of LOUIS XIII to shine. A true union of the world's most luxurious food and spirit. / .50z, 1oz, 2oz
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Collations au Caviar
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Caviar Taco*
crisp potato / hamachi / chive
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Caviar Cannoli*
house made shells / chive crème fraîche
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Caviar Deviled Egg*
espellete / foraged flowers
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Harlø Caviar Trio*
*consuming raw or undercooked meat, poultry, seafood, shellstock or egg may increase your risk of foodborne illness
Entrees
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New Zealand Elk*
onion soubise / figs / hazelnuts / blackberry demi-glace
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Chilean Sea Bass
oregano yogurt / roasted fingerling potatoes / castelvetrano olives / frisée / sauce verte
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Chicken Milanese
robiola espuma / pickled lemon cucumber / baby gem lettuce
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Hudson Canyon Scallops*
cauliflower purée / crispy caulilini / truffled chicken jus
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Wood Grilled Branzino
chermoula / charred lemon
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Rainbow Trout
yuzu kosho crema / grilled melon/pickled ramps
From the Grill
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Filet Mignon
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6oz Wagyu Filet Mignon
rosewood
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8oz Filet Mignon
western reserve
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Prime Steaks & Chops
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22oz Kansas City NY Strip, Bone-In
allen brothers
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16oz NY Strip
icon wagyu
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18oz Ribeye, 14 Day Dry Aged
flannery beef
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24oz Ribeye, Bone-In
allen brothers
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10oz Ribeye Cap
snake river farms
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40oz Bistecca alla Fiorentina, 28 Day Dry Aged
flannery beef
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16oz Smoked Kurobuta Pork Chop
snake river farms
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"BAM BAM" 50oz Wagyu Bone-In Ribeye
40 Day Dry Aged, Rosewood
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Steak Sauces
sauce verte / Harlø steak sauce / classic béarnaise / red wine demi-glace / horseradish cream / au poivre
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Indulgences
tristan lobster tail / Alaskan king crab / grilled tiger prawns / seared foie gras / bristol bay scallops
Pasta Alla Marinelli
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Rigatoni
spicy puttanesca
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Crab Tagliatelle
yuzu / caviar / chives
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Orecchiette
poblano crema / goat taleggio
On the Side
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Crispy Caulilini
peri peri aioli / chili crunch
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Loaded Eggplant
caponata / basil / ricotta / breadcrumbs
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Grilled Broccolini
charred lemon / garlic
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Roasted Mushrooms
mixed wild mushrooms / fresh herbs
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Harlø French Fries
exotic spices / lemon herb yogurt / "Summerlin" ketchup
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Blistered Shishito Peppers
miso mustard / sesame toffee
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Corn Tamale
banana leaf / cilantro / tomatillo salsa verde
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Harlø Baked Potato
broccolini butter / cheddar fondue / guanciale / crispy onion
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Creamed Spinach
shafts blue cheese / crispy artichoke / bacon
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Crispy Potatoes
beef tallow / roasted garlic / herbs
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Cavatelli Mac & Cheese
smoked cheddar / chives / with tristan lobster +
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Potato Purée
Normandy butter / cream
Signatures
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Harry's in Paris
empress 1908 gin / italicus bergamot / lemon / grapefruit sparkling wine / passion fruit-orange foam
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The Hills Park
old forester bourbon / sazerac rye / east india sherry carpano antica /umeboshi plum / cherry / smoke
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Flower Blossom
ketel one botanical peach & orange blossom / jasmine lemon / pineapple / flower
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Elixir Of Youth
strawberry infused haku vodka / st. germain coconut water / byrr / lemon / rhubarb / cucumber fever tree elderflower tonic
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Flora
thai basil infused fords gin / fino sherry / dolin blanc kumquat / cucumber / lemon
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Iris’ Garden
botanist gin / cocchi americano / lime / cucumber / mint
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The Harlo Martini
extra virgin olive oil infused ketel one / monkey 47 gin olive brine / house marinated charred olives
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Pueblo’s Capilla
spicy lunazul reposado /400 conejos / apricot / grapefruit lime / fever tree club soda / tajin
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Morning Detox
el jimador reposado / avua amburana / fino sherry tropical fruit / green tea yogurt / pineapple / lemon
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Playa Del Carmen
charred pineapple patron reposado / amontillado sherry falernum / banana / toasted coconut / lemon
Cocktail for Two
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Ada's Legacy
rittenhouse rye / flor de cana 12 year / mr. black coffee cynar / cocchi di torino / barolo chinato / absinthe
Classics
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Zombie
santa teresa / appleton 8 year reserva / plantation pineapple / smith & cross / falernum / grapefruit pineapple / lime / cinnamon / absinthe / passionfruit
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Harlo Barrel Aged Boulevardier
jefferson’s small batch bourbon / amaro meletti / campari 1757 cinzano vermouth / cardamaro vino amaro
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Blinker
dickel rye / grapefruit / lemon / raspberry / egg white
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Penicillin
glenmorangie x / laphroaigh 10 / ginger / lemon / honey
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Improved Whiskey Cocktail
tullamore dew / suntory toki / talisker storm maraschino / absinthe
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Gibson 18
stoli elit vodka / tanqueray gin / dolin blanc house made onion brine / purple pearl onion
Spirit Free
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Anna
lyre’s italian orange / raspberry / lemon / fever tree eldeflower tonic
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Marisol
lyre’s amaretto / strawberry / vanilla / pineapple / lemon
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Pink Spritz
lyre’s aperitivo rosso / rhubarb shrub / fever tree sparkling grapefruit
Beer
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Pilsner
Coedo Ruri
Coedo Brewery, Saitama, Japan -
Lager
Schonramer Helles
Schonram Brewery, Petting, Schönram, Germany -
India Pale Ale
pFriem Golden
pFriem Family Brewers, Oregon, Unites States 500ml
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HARLØ CHEESE PLATE
Chef’s selection of three cheeses / seasonal accoutrements
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Mango Soufflé
mango passion fruit compote / vanilla gelato
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LAVENDER SEMIFREDDO
farmers market stone fruit / whipped ganache / almond olive cake / burnt honey reduction
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Crème Brûlée
vanilla bean / bananas foster / coconut crumble
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Harlø Chocolate Dream
chocolate cake / milk chocolate mousse / chocolate croquant / chocolate caramel ganache
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Strawberry Cheesecake
harry's berries / candied macadamia nut / finger lime
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Meyer Lemon Tart
graham cracker / torched meringue / citrus marmalade / micro cilantro