Menus
The menu is inspired by classic American steakhouses featuring delicate nuances from Chef Gina Marinelli. Harlo offers an expertly curated menu that spotlights superior steaks from Flannery and Icon Wagyu cooked on a wood-fired grill.
Marinelli brings her coastal Italian style cooking to a meat-focused menu, resulting in a harmonious blend of flavors and technique. Some Harlo classics include: Pastrami Wedge, Roasted Bone Marrow and Harlo Caviar Service. Sides include traditional steakhouse favorites as well as a selection of baked pastas, as one would expect on a Marinelli menu.
Pair your dinner with a signature cocktail or a glass of wine from our extensive menu.
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Pacific & Atlantic Oysters*
Harlø mignonette / cocktail sauce
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Chilled Maine Lobster
charred jalapeño aioli / cocktail sauce
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Jumbo Oishii Shrimp Cocktail
charred jalapeño aioli / cocktail sauce
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Fire-Roasted Seafood Tower
lobster / king crab / hudson canyon scallops / prawns / mussels / clams / smoked chili butter / charred lemon / toasted baguette
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Chilled Seafood Plateau
jumbo U3 spot prawn / dressed coastal oysters / bay scallop tartare / octopus carpaccio smoked marinated mussels / chef's crudo selection / traditional sauces & garnishes
Appetizers
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Crudo Tasting*
chef's selection of fresh fish / sashimi style / seasonal garnitures
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Roasted Bone Marrow
port wine onions / scallion chimichurri
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Wagyu Carpaccio*
bagna vert / toma / olive grissini
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Maryland Crab Cake
jumbo lump crab / vadouvan aioli / pickled pineapple
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Seared Hudson Valley Foie Gras*
pink peppercorn short bread / harry's berries / rhubarb
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Warm Lobster & Burrata
caviar / capers / housemade baguette / salmoriglio
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Spanish Octopus
piquillo yogurt / calabrian bread crumbs / pickled ramps / preserved lemon gelée
Salads & Soup
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Foraged Greens
valbreso feta / sunflower seeds
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Pastrami Wedge
house-smoked pastrami / lavash croutons / shafts blue cheese / marinated tomatoes
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Classic Caesar
little gem / anchovy croutons / crispy seven minute egg
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Asparagus Soup
coddled egg / poppy seeds / spring peas / salsa verde
Caviar Service
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Harlø Caviar Service
beehive creamery cheese puffs / tarragon aioli dill crisp / preserved lemon yogurt potato latkes / chive crème fraîche / smoked salmon
Daurenki / Kaluga / Royal Osetra
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Louis XIII & Osetra Caviar
Paired with the finest of caviars, the LOUIS XIII expresses it's full distinctive personality, pure and perfect. The caviar's subtle ocean notes allow every facet of LOUIS XIII to shine. A true union of the world's most luxurious food and spirit. / .50z, 1oz, 2oz
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Collations au Caviar
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Caviar Taco*
crisp potato / hamachi / chive
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Mortadella en Carrozza
crispy mortadella / burrata
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Caviar Deviled Egg*
espellete / foraged flowers
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Harlø Caviar Trio*
*consuming raw or undercooked meat, poultry, seafood, shellstock or egg may increase your risk of foodborne illness
Entrees
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Ricotta Agnolotti
foraged mushrooms / pine nuts / parmigiano reggiano / micro thyme
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Double Bone Sakura Pork Chop*
fregula / ramps / salmoriglio
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Chilean Sea Bass
gigante beans / tapenade / garbanzo beans
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Jidori Chicken
fontina fonduta / truffle / medley of radishes / baby zucchini
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Wood Grilled Branzino
charred lemon / chermoula
From the Grill*
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Prime Steaks
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5oz Filet Mignon
western reserve
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8oz Filet Mignon
western reserve
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12oz Filet Mignon, Bone-In
black angus
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12oz NY Strip
silver fern farms
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18oz Ribeye
black angus
Wagyu & Dry Aged
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6oz Filet Mignon
westholme wagyu
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10oz Ribeye Cap
snake river farms wagyu
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20oz Kansas City NY Strip, Bone-In
flannery 14 day dry aged
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16oz NY Strip
icon wagyu
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Steak Sauces
chermoula / Harlø steak sauce / classic béarnaise / horseradish cream / au poivre
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HARLØ YOUR STEAK
maine lobster tail / seared foie gras / hudson canyon scallops / bone marrow / oscar style / gorgonzola crust
Tableside
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Steak Diane
12oz NY strip / porcini rubbed / foraged mushrooms / cognac / veal demi
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Dover Sole
capers / watercress / colatura butter sauce
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The Jorge
14 day dry aged / 32 oz bone-in ribeye / flannery
Pasta Alla Marinelli
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Pasta alla Zozzona
fussili / fennel sausage / calabrian chili
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Cavatelli Mac & Cheese
herbed breadcrumbs
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Bucatini
pea tendril pesto / fava beans / pecorino
Seasonal Sides
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Whole Grilled Artichoke*
truffle ricotta / poached egg
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Asparagus
lemon vinaigrette / fine herbs / bottarga
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Grilled Broccolini
charred lemon / garlic
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Roasted Mushrooms
foraged mushrooms / truffle tamari / fresh herbs
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Sautéed Spinach
lemon agrumato
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Spring Peas
pancetta / lemon / pea shoots
Potato Sides
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Twice Baked Potato
bacon cream /pickled fresno / cheese crisp
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French Fries
exotic spices / mediterranean buttermilk / "Summerlin" ketchup
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Crispy Potatoes
beef tallow / roasted garlic / herbs
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Potato Purée
Normandy butter / cream
Signatures
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Harry's Empire
champagne sipper
empire estate sparkling wine / white peach & hibiscus puree emulsion -
The Hills Park
dark fruit and oak chips smoked manhattan
old forester bourbon / sazerac rye / east india sherry carpano antica /umeboshi plum / cherry / smoke -
Flower Blossom
citrusy and fruity refresher
ketel one botanical peach & orange blossom / jasmine lemon / pineapple / flower -
The Harlo Martini
icy-cold, straight up dirty martini
extra virgin olive oil infused gruven vodka / monkey 47 gin olive brine / house marinated charred olives -
Pueblo’s Capilla
tangy, stone fruit and spicy paloma
spicy lunazul blanco /400 conejos / apricot / grapefruit lime / fever tree club soda / tajin -
Buzz Me Up
herbal & honey bourbon cocktail
eagle rare bourbon / strega liquor / scarlet ibis rum / honey syrup / spicy ginger syrup -
Made To Push
refreshing mint & cucumber cocktail
spring 44 gin / lime juice / black pepper syrup / mint
Classics
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Aviator's Affair
passion fruit & vanilla martini with a splash of bubbles
absolut elyx / fino sherry / velvet falernum / lime juice / passionfruit & vanilla syrup -
Mai Tai
classic sweet & nutty tiki style rum cocktail
plantation dark & pineapple rum / smith & cross rum / mt. gay black barrel rum / pineapple juice / orgeat -
Harlo Barrel Aged Boulevardier
barrel aged boulevardier served with marinated olives
jefferson’s small batch bourbon / amaro meletti / campari 1757 cinzano vermouth / cardamaro vino amaro -
Blinker*
tart raspberry whiskey sour
dickel rye / grapefruit / lemon / raspberry / egg white -
Clover Club*
tangy & fruity classic with a rich silky texture
spring 44 gin / lemon juice / raspberry syrup / cane syrup / egg white -
Improved Whiskey Cocktail
nutty and smoky old fashioned
patty's irish whiskey / suntory toki / talisker storm maraschino / absinthe
Spirit Free
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Tropical Mule
pineapple juice / lime juice / spicy ginger / fever tree ginger ale / fever tree club soda
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Pink Spritz
lyre’s aperitivo rosso / rhubarb shrub / fever tree sparkling
grapefruit
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Pick Me Up
mascarpone / hazelnut / almond sponge cake / coffee ganache
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CRÈME BRÛLÉE
vanilla bean / bananas foster / coconut crumble
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Harlø Chocolate Dream
chocolate cake / milk chocolate mousse / chocolate croquant / chocolate caramel ganache
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PRICKLY ‘N PINK
prickly pear pavlova / ruby cacao ganache / lime curd
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SUMMERLIN OASIS
coconut mousse / chocolate banana cake / passion fruit / guava / st. germain foam
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ICE CREAM & SORBET
chocolate / vanilla / blood orange / prickly pear / coconut
1st Course
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Champagne Fleur de Miraval ER2
hamachi / big-eye tuna crudo / truffle shoyu / mint
2nd Course
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Château Miraval CÔtes de Provence / Rosé 2020 6L
spring pea pappardelle / smoked salmon / citrus beurre blanc
3rd Course
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Château de Beaucastel / Châteauneuf-de-Pape 2004 & 2006
confit of jidori chicken / spring garlic puree / summer truffle reduction
4th Course
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Château de Beaucastel / Châteauneuf-de-Pape 2007 & 2009
flannery farms dry-aged bavette / foraged mushrooms / potato puree / sauce bordelaise