Menus

The menu is inspired by classic American steakhouses featuring delicate nuances from Chef Gina Marinelli. Harlo offers an expertly curated menu that spotlights superior steaks from Flannery and Allen Brothers cooked on a wood-fired grill.

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Marinelli will bring her coastal Italian style cooking to a meat-focused menu, resulting in a harmonious blend of flavors and technique. Some Harlo classics include: Pastrami Wedge, Roasted Bone Marrow, Harlo Caviar Service and a 40oz Bistecca alla Fiorentina. Sides include traditional steakhouse favorites as well as a selection of baked pastas, as one would expect on a Marinelli menu.

Pair your dinner with a signature cocktail or a glass of wine from our extensive menu.

a pizza sitting on top of a plate of food on a table

a plate of food with broccoli

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Wine

Pacific & Atlantic Oysters*

yuzu-soy mignonette / cocktail sauce
Chilled Alaskan King Crab Leg

cajun remoulade / cocktail sauce
Chilled Maine Lobster

cajun remoulade / cocktail sauce
Jumbo Oishii Shrimp Cocktail

cajun remoulade / cocktail sauce
Chilled Shellfish Tower*

alaskan king crab / shrimp cocktail / clams / maine lobster / oysters
Fire-Roasted Seafood Tower

lobster / king crab / bay scallops / prawns / mussels / clams / smoked chili butter / charred lemon / toasted baguette

Hamachi Crudo*

yuzu-soy vinaigrette / avocado puree / toasted rice pearls / serrano chili
Roasted Bone Marrow

port wine onions / short rib jam / scallion chimichurri
Prime Steak Tartare*

espelette / pickled mustard seeds / egg yolk
Maryland Crab Cake

jumbo lump crab / cajun aioli
Spanish Octopus

green garlic aioli / spring onions / calabrian chili
Summer Corn Ravioli

fresno chili butter / housemade ricotta / micro cilantro

Harlø House

sala nova / champagne and dijon vinaigrette
Pastrami Wedge

house-smoked pastrami / lavash croutons / shafts blue cheese / marinated tomatoes
Classic Caesar

little gem / anchovy croutons / crispy seven minute egg
Market Stone Fruit

clasby's tomato / burrata / spiced honey / marcona almonds
Primo Cantaloupe & Prosciutto

castleveanco / smoked ricotta / villa manodori balsamic

Harlø Caviar Service

whipped burrata / chive cream / yuzu creme fraiche / smoked salmon / spiced crisps / gnocco fritto / potato latkes

Daurenki / Kaluga / Royal Osetra
Louis XIII & Osetra Caviar

Paired with the finest of caviars, the LOUIS XIII expresses it's full distinctive personality, pure and perfect. The caviar's subtle ocean notes allow every facet of LOUIS XIII to shine. A true union of the world's most luxurious food and spirit. / .50z, 1oz, 2oz
Collations au Caviar
Caviar Taco*

crisp potato / hamachi / chive
Caviar Cannoli*

house made shells / chive crème fraîche
Caviar Deviled Egg*

espellete / foraged flowers
Harlø Caviar Trio*

Lamb Chops

charred eggplant / roasted patty pans / golden raisin vinaigrette
Chilean Sea Bass

oregano yogurt / roasted fingerling potatoes / castelvetrano olives / frisée / sauce verte
Roasted Mary's Chicken*

spiced carrot purée / shaved vegetable salad / pickled shallots
Hudson Canyon Scallops*

cauliflower purée / crispy caulilini / truffled chicken jus
Wood Grilled Branzino

chermoula / charred lemon

Prime Steaks & Chops
22oz Kansas City NY Strip, Bone-In

allen brothers
16oz NY Strip

icon wagyu
18oz Ribeye, 14 Day Dry Aged

flannery beef
24oz Ribeye, Bone-In

allen brothers
10oz Ribeye Cap

snake river farms
40oz Bistecca alla Fiorentina, 28 Day Dry Aged

flannery beef
16oz Smoked Kurobuta Pork Chop

apple cider / grain mustard gastrique
"BAM BAM" 50oz Wagyu Bone-In Ribeye

40 Day Dry Aged, Rosewood
Steak Sauces

sauce verte / Harlø steak sauce / classic béarnaise / red wine demi-glace / horseradish cream / au poivre
Indulgences

tristan lobster tail / Alaskan king crab / grilled tiger prawns / seared foie gras / bristol bay scallops

Crispy Caulilini

peri peri aioli / chili crunch
Loaded Eggplant

caponata / basil / ricotta / breadcrumbs
Grilled Broccolini

charred lemon / garlic
Roasted Mushrooms

mixed wild mushrooms / fresh herbs
Harlø French Fries

exotic spices / lemon herb yogurt / "Summerlin" ketchup
Blistered Shishito Peppers

miso mustard / sesame toffee
Corn Tamale

banana leaf / cilantro / tomatillo salsa verde
Harlø Baked Potato

foie butter / truffle / caviar crème fraîche / lardo / cheddar fondue
Creamed Spinach

shafts blue cheese / crispy artichoke / bacon
Crispy Potatoes

beef tallow / roasted garlic / herbs
Cavatelli Mac & Cheese

smoked cheddar / chives / with tristan lobster +
Potato Purée

Normandy butter / cream

Harry's in Paris

empress gin, italicus, lemon, grapefruit sparkling passion fruit-orange foam
The Hills Park

michters bourbon, sazerac rye pedro ximenez carpano antica umeboshi plum, cherry, smoke
Italian Cup

cinzano 1757 rosso vermouth, amaro meletti, st george spiced pear ginger, lemon, grapefruit, cucumber
Summerlin Gardens

wheatley vodka, botanist gin, crème de peche, jasmine, blanc vermouth lemon, mint
The Harlø Martini

olive ketel one, olive leaf four pillars gin, brine blanc vermouth, marinated charred olives
Desert Oasis

el jimador reposado tequila, brown butter amontillado, spiced banana, lemon, pineapple

Penicillin

glenmorangie x, laphroaigh 10, ginger, lemon, honey
Last Word

fords gin, combier, green chartreuse, lemon
Adonis

chai cocchi di torino, fino, east india solera, amontillado sherry
Tuxedo no2

anqueray gin, dolin dry, maraschino, absinthe
New York Sour*

elijah craig bourbon, lemon, mulled wine egg white
Vieux Carré

sazerac rye , st.remy vsop, benedectine, cocchi di torino, angostura, peychauds

Bitter Julep

old forester bourbon, barolo chinato, lemon grapefruit, yuzu
Kentucky Summer

woodford reserve bourbon, bonal, raspberry falernum, pasubio vino amaro, lemon
Triple Crown

charred pineapple evan williams 1783 bourbon byrrh, santa teresa rum, lemon, pineapple

Pilsner

Coedo Ruri
Coedo Brewery, Saitama, Japan
Lager

Schonramer Helles
Schonram Brewery, Petting, Schönram, Germany
India Pale Ale

pFriem Golden
pFriem Family Brewers, Oregon, Unites States 500ml

Espresso Soufflé

frangelico creme anglaise / vanilla gelato
Harlø Chocolate Dream

chocolate cake / milk chocolate mousse / chocolate croquant / chocolate caramel ganache
Crème Brûlée

vanilla bean / bananas foster / coconut crumble
Strawberry Cheesecake

harry's berries / candied macadamia nut / finger lime
Meyer Lemon Tart

graham cracker / torched meringue / citrus marmalade / micro cilantro
Ice Cream & Sorbet

chocolate / vanilla / mandarin

Menus

Shellfish

Appetizers

Salads And Soup

Caviar Service

Entrees

From the Grill

Pasta Alla Marinelli

On the Side

Signatures

Cocktail for Two

Classics

Julep Bar

Beer

Menus

Shellfish

Appetizers

Salads And Soup

Caviar Service

Entrees

From the Grill

Pasta Alla Marinelli

On the Side

Signatures

Cocktail for Two

Classics

Julep Bar

Beer

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Reservations